Peanut Butter Fudge

Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Once Boiling, boil slowly, stirring constantly for 5 minutes. Use Soft-Ball test (see FAQs). Remove from heat. Stir in Peanut Bitter until mixed. Turn into greased pan and cool. Makes 2 1/2 pounds.